Cooking & Food
Manners, Customs and Dress During the Middle Ages
A comprehensive and detailed account of medieval life and culture in France, with reference to other parts of Europe, including chapters on …
Cottage Economy
How can you tell when your pig is fat enough? Why should you never buy mustard? What's wrong with eating potatoes? Which is better, beer or …
The Book of Household Management
"Mrs. Beeton's" is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate best…
A Guide to Modern Cookery
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaura…
Brewing
Brewing by Alfred Chaston Chapman delves into the intricate world of beer production, revealing its profound connections to scientific advan…
Ketchup
The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the p…
When Mother Lets Us Cook
A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils need…
A Treatise on Bread, and Bread-Making
Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham end…
Short Nonfiction Collection
A collection of eleven short nonfiction works in the public domain. The items included in this collection were independently selected by the…
The Experienced English Housekeeper
'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six …
Culinary Herbs
This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs…
Culture and Cooking
This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your househ…
All About Coffee
Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and C…
The Theory and Practice of Brewing
This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr.…
Our Knowledge Box
This practical guide to solving all sorts of problems includes secrets and discoveries covering the Liquor Trade, Druggists' Aids, Manufactu…
The Story of a Loaf of Bread
According to the author in the preface, he has "ventured to write this little book with some diffidence, for it deals with farming, mil…
The Chemistry of Cookery
This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…
Salads, Sandwiches and Chafing-Dish Dainties
There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properl…
American Cookery
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks …
No Animal Food and Nutrition and Diet
>Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the V…