Cooking & Food
A Handbook of Cookery for a Small House
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of D…
Selections from Aunt Sammy's Radio Recipes
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…
My Hundred Favorite Recipes
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson
Apples in Appealing Ways
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…
Betty Crocker's Bisquick Cook Book
Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …
The Khaki Kook Book
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about fill…
A Taste of New Mexico Kitchens
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …
The Golden Rule Cook Book
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical co…
Dr. Allinson's cookery book
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…
Wholesome Cooking
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…
The Cake and Biscuit Book
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…
Cottage Cheese Recipe Book
This recipe collection from the Borden Company shows how cottage cheese can be used across a meal, from appetizers and salads to breads, mai…
Quicker Ways to Homemade with Bisquick
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …
Pantropheon
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…
Food Preparedness
A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without los…
The Food of the Gods
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…
All-Time Favorite Cranberry Recipes
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…
The Pudding and Pastry Book
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jelli…
Canned Fruit, Preserves, and Jellies
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …
The Stag Cook Book
This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …