Cooking & Food
Choice Recipes and Menus using Canned Foods
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables…
The Soup and Sauce Book
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces…
Kitchen Tested Recipes from Canned Foods
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…
The Italian Cook Book
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reas…
Apples in Appealing Ways
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…
Nuts in Family Meals
This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research …
Quicker Ways to Homemade with Bisquick
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …
Pantropheon
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…
Joe Tilden's Recipes for Epicures
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many frie…
10 Cakes Husbands Like Best
Cakes and more cakes! All of these ten recipes promote the use of Homogenized Spry Shortening. From Chocolate Rapture Cake to Hawaiian Lei…
Food Preparedness
A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without los…
Faster Ways to Favorite Dishes
The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company …
The Food of the Gods
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…
Chocolate
In this early treatise, Antonio Colmenero De Ledesma extols the virtues of chocolate, presenting it as a miraculous substance with a wide ar…
The Cake and Biscuit Book
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…
365 Foreign Dishes
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian…
Certo
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and …
A History of and Suggestions in the Making of Biscuits
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist an…
Santa's Sampler
This is a collection of recipes published as a fund raiser for the St. Louis Alumnae Chapter of the Kappa Alpha Theta .fraternity. As the t…
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for …